The Kimchi ChroniclesThe Kimchi Chronicles
Korean Cooking for An American Kitchen
Title rated 0 out of 5 stars, based on 0 ratings(0 ratings)
Unknown, 2011
Current format, Unknown, 2011, , All copies in use.Unknown, 2011
Current format, Unknown, 2011, , All copies in use. Offered in 0 more formats"Long a favorite of in-the-know foodies, Korean cuisine is poised to become the next big food trend, with dishes like bibimbap and kimchi popping up on menus nationwide. In a new PBS series that will begin airing in May 2011, Marja Vongerichten and three-star Michelin chef Jean-Georges Vongerichten will give viewers an insider's look at Korea as they travel the country and experience its authentic flavors and cultural traditions. As the show's companion cookbook, The Kimchi Chronicles will include a recipe for every dish featured, explaining how they can be easily duplicated in an American kitchen. Chef Vongerichten will also offer original dishes with a lighter, modern flair, showing how the flavors of the Korean table can be readily integrated into any meal. For lovers of Korean food, those eager to experiment in search of an accessible introduction to this intriguing cuisine, and readers who just want a little taste of culinary and cultural exploration outside the Western Hemisphere, The Kimchi Chronicles is sure to provide plenty of inspiration, information, and entertainment"--Provided by publisher.
Title availability
About
In the same series
Syndetics UnboundContent provided by Syndetics Unbound
Contributors
Subject and genre
Details
Publication
- New York : Rodale Books : Distributed to the trade by Macmillan, c2011.
Opinion
More from the community
Community lists featuring this title
There are no community lists featuring this title
Community contributions
There are no quotations from this title
From the community