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Unknown, 1988
Current format, Unknown, 1988, Fourth edition, newly revised, No Longer Available.
Unknown, 1988
Current format, Unknown, 1988, Fourth edition, newly revised, No Longer Available. Offered in 0 more formats
New edition of a standard work on food preservation first published in 1973. Covers freezing, canning, pickling, curing, drying. Annotation copyrighted by Book News, Inc., Portland, OR
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