Salt, Fat, Acid, Heat

Mastering the Elements of Good Cooking
Title rated 4.15 out of 5 stars, based on 513 ratings
Now a Netflix series! New York Times Bestseller and Winner of the 2018 James Beard Award for Best General Cookbook and multiple ICAP Cookbook Awards Named one of the Best Books of 2017 by: NPR, BuzzFeed, The Atlantic, The Washington Post, Chicago Tribune, Rachel Ray Every Day, San Francisco Chronicle, Vice Munchies,…

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