100 Million Years of Food

What Our Ancestors Ate and Why It Matters Today
Title rated 3.35 out of 5 stars, based on 45 ratings
Current format, Book, 2016, Available now.
Current format, Book, 2016, Available now. Offered in 0 more formats
"Travelling around the world to places as far-flung as Vietnam, Kenya, India, and the US, Stephen Le introduces us to people who are growing, cooking, and eating food using both traditional and modern methods, striving for a sustainable, healthy diet ... Le contends that our ancestral diets provide the best first line of…

Opinion

From the community

What did you think about this title?
There are no comments from the community on this title

More from the community

Community lists featuring this title

There are no community lists featuring this title

Community contributions

There are no quotations from this title