Lawrence Picks: Cooking With Fresh ProduceLike this list

16 items

• The Occidental Arts and Ecology Center Cookbook

  Fresh-from-the-garden Recipes for Gatherings Large and Small

  Rathbone, Olivia

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• Rolling Prairie Cookbook

  Over 130 Recipes Celebrating Fresh Produce

  O'Connor, Nancy

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• The Leafy Greens Cookbook

  100 Creative, Flavorful Recipes Starring Super-healthy Kale, Chard, Spinach, Bok Choy, Collards and More!

  Anible, Kathryn,

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• Kitchen Garden Experts

  Twenty Celebrated Chefs & Their Head Gardeners

  McTernan, Cinead,

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• Grow Cook Eat

  a Food Lover's Guide to Vegetable Gardening, Including 50 Recipes, Plus Harvesting and Storage Tips

  Galloway, Willi

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• The Nourished Kitchen

  Farm-to-table Recipes for the Traditional Foods Lifestyle : Featuring Bone Broths, Fermented Vegetables, Grass-fed Meats, Wholesome Fats, Raw Dairy, and Kombuchas

  McGruther, Jennifer

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• America--farm to Table

  Simple, Delicious Recipes Celebrating Local Farmers

  Batali, Mario

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• We Are What We Eat

  a Slow Food Manifesto

  Waters, Alice,

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• The Homegrown Paleo Cookbook

  Over 100 Delicious, Gluten-free, Farm-to-table Recipes, and a Complete Guide to Growing Your Own Healthy Food

  Rodgers, Diana,

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• The Four Season Farm Gardener's Cookbook

  From the Garden to the Table in 120 Recipes

  Damrosch, Barbara

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• A Dish for All Seasons

  125+ Recipe Variations for Delicious Meals All Year Round

  Pauline, Kathryn,

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• The Sioux Chef's Indigenous Kitchen

  Sherman, Sean, 1974-

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• Six Seasons

  a New Way With Vegetables

  McFadden, Joshua

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• The Farm to Table Cookbook

  the Art of Eating Locally

  Manning, Ivy

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• The Locavore Way

  Discover and Enjoy the Pleasures of Locally Grown Food

  Cotler, Amy

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• In Season

  More Than 150 Fresh and Simple Recipes From New York Magazine Inspired by Farmers' Market Ingredients

  Patronite, Rob

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