What to do with the garden glut?Like this list

10 items

• From Asparagus to Zucchini

  a Guide to Cooking Farm-fresh Seasonal Produce

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  It all starts here--find all of your garden vegetables and new ways to enjoy them while celebrating local foods.

• Drink the Harvest

  Making and Preserving Juices, Wines, Meads, Teas, and Ciders

  Chase, Nan K., 1954-

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  Ever thought of making cordial? Or mead? Or homemade cider? This book will lead you through your next great garden obsession with drinkable recipes.

• Simple Soir©♭es

  Seasonal Menus for Sensational Dinner Parties

  Knickerbocker, Peggy, 1945-

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  A new way to show your family and friends some love from the garden, with ideas and recipes for your next party that can't be missed.

• Sharing the Harvest

  a Citizen's Guide to Community Supported Agriculture

  Henderson, Elizabeth, 1943-

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  When your passion for local food and local people combine, hosting a CSA may just be for you. This book covers the basics to get you started.

• Saving Seeds, Preserving Taste

  Heirloom Seed Savers in Appalachia

  Best, Billy F., 1935-

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  Did you grow the best ever tomato or an interesting cucumber hybrid? Want to avoid the cost of buying seeds next year? Check out how and why to save seeds from your garden.

• Putting Food by

  Greene, Janet C.

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  The traditional practice of putting food by is an art that has been reviving across the country. You might discover that you love your own pickles better than the ones from the grocery store, and will likely have more fun too.

• Preserving Food Without Freezing or Canning

  Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation : the Gardeners and Farmers of Terre Vivante

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  When you want to take food preservation to the next level, consider learning how to preserve your garden harvest in new-to-you ways that don't involve a pressure cooker, deep freeze, or canning bath.

• The Art of Fermentation

  An In-depth Exploration of Essential Concepts and Processes From Around the World

  Katz, Sandor Ellix, 1962-

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  From the current expert on all things fermented, this guide will have you culturing amazing treats that will impress your taste-buds and your friends.

• The Gardener & the Grill

  the Bounty of the Garden Meets the Sizzle of the Grill

  Adler, Karen

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  If you never thought that vegetables belong on the grill, think again. Recipes and inspiration for throwing a backyard barbecue--garden style.

• Recipes From and for the Garden

  How to Use and Enjoy Your Bountiful Harvest

  Barrett, Judy, 1945-

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  A holistic look at your garden from soil to table and back again. From a seasoned gardener who shares lots of tips, tricks, and recipes to help you get the most from your garden.