PRESERVING YOUR HARVESTLike this list

11 items

• The Art of Canning

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• Cultured Food for Life

  How to Make and Serve Delicious Probiotic Foods for Better Health and Wellness

  Schwenk, Donna

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• The Put 'em Up! Preserving Answer Book

  399 Solutions to All Your Questions : Canning, Freezing, Drying, Fermenting, Making Infusions

  Vinton, Sherri Brooks, 1968-

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• Wild Fermentation

  the Flavor, Nutrition, and Craft of Live-culture Foods

  Katz, Sandor Ellix, 1962-

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• Fermented Foods for Health

  Use the Power of Probiotic Foods to Improve Your Digestion, Strengthen Your Immunity, and Prevent Illness

  Rawlings, Deirdre

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• Cider Made Simple

  All About Your New Favorite Drink

  Alworth, Jeff,

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• The Solar Food Dryer

  How to Make and Use Your Own High-performance, Sun-powered Food Dehydrator

  Fodor, Eben, 1956-

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• Canning & Preserving With Ashley English

  All You Need to Know to Make Jams, Jellies, Pickles, Chutneys & More

  English, Ashley, 1976-

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• The Gentle Art of Preserving

  Caldesi, Katie,

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• The Art of Fermentation

  An In-depth Exploration of Essential Concepts and Processes From Around the World

  Katz, Sandor Ellix, 1962-

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• The Ultimate Dehydrator Cookbook

  [the Complete Guide to Drying Food, Plus 398 Recipes, Including Making Jerkey, Fruit Leathers, and Just-add-water Meals]

  Gangloff, Tammy

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