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Lawrence Picks: Cooking With Fresh Produce

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Lawrence Public Library

Staff-created list

Your garden is a bounty of produce (or you've come home from the farmer's market with your basket filled)--but you don't know what to do with it all? These books are jam-packed with suggestions for turning healthy produce into delicious meals!

By:

LPL_MelissaF

Lawrence Public Library

15 items

The Occidental Arts and Ecology Center Cookbook

Fresh-from-the-garden Recipes for Gatherings Large and Small

by Rathbone, Olivia

Book - 2015

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Roots

The Definitive Compendium With More Than 225 Recipes

by Morgan, Diane

Unknown - 2012

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Mr. Wilkinson's Vegetables

A Cookbook to Celebrate the Garden

by Wilkinson, Matt

Unknown - 2012

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Rolling Prairie Cookbook

Over 130 Recipes Celebrating Fresh Produce

by O'Connor, Nancy

Book - 1998

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The Leafy Greens Cookbook

100 Creative, Flavorful Recipes Starring Super-healthy Kale, Chard, Spinach, Bok Choy, Collards and More!

by Anible, Kathryn

Book - 2013

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Kitchen Garden Experts

Twenty Celebrated Chefs & Their Head Gardeners

by McTernan, Cinead

Book - 2014

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Grow Cook Eat

A Food Lover's Guide to Vegetable Gardening, Including 50 Recipes, Plus Harvesting and Storage Tips

by Galloway, Willi

Book - 2012

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The Nourished Kitchen

Farm-to-table Recipes for the Traditional Foods Lifestyle : Featuring Bone Broths, Fermented Vegetables, Grass-fed Meats, Wholesome Fats, Raw Dairy, and Kombuchas

by McGruther, Jennifer

Book - 2014