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Dirt

Adventures in Lyon as a Chef in Training, Father, and Sleuth Looking for the Secret of French Cooking
Nov 04, 2020Einer2 rated this title 2.5 out of 5 stars
For much of this book I found myself not liking Mr. Buford. He seems to brag about his tardiness on many occasions. The most ludicrous being when knew he was clumsy and slow and still didn't have the courtesy to show up in time to do the job he was given an opportunity to do. He also seems to believe that because he shows up with a book he has written he will be allowed to gain experiences he does not have the qualifications for. His admission, at his undeserved position as a stagier, that he did not know how to make a vinaigrette after begging his way into L'Institute Bocuse for advanced training was unbelievable to me. Also had to wonder how he funded this adventure!!!