Macarons

Macarons

Book - 2011
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65 recipes for stylish, picture-perfect and delicious, macarons are the ultimate in pretty sweet treats.

Adaptable to any color scheme or flavoring, these delicate little fancies make the perfect gift or centerpiece for a smart afternoon tea. This gorgeous book gives you step-by-step instructions on how to master the basic macaron recipe so that you always get a crisp exterior, chewy cookie, and flavorful filling. Flavors to enjoy include salted caramel, pistachio, lemon, cappuccino, cherry and chocolate, malted milk chocolate, and raspberry and passion fruit. Once mastered, you can try your hand at the beautiful decorated macarons, from pandas to flowers, caterpillars to Chinese lanterns, bagels to tennis balls, these stunning and playful designs will delight and thrill at any occasion.

Publisher: London : Ryland Peters & Small, 2011.
ISBN: 9781849750851
1849750858
Branch Call Number: 641.8654 RIGG A
Characteristics: 1 volumes : color illustrations ; 19 cm.

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