The Cook's Book of Intense Flavors

The Cook's Book of Intense Flavors

101 Surprising Flavor Combinations and Extraordinary Recipes That Excite your Palate and Pleasure your Senses

Book - 2010
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Accessible flavor combinations help take cooking to the next level, as each recipe highlights three flavors and includes cooking techniques for optimal flavor and seasonality.
Publisher: Beverly, MA : Fair Winds Press, 2010.
ISBN: 9781592334322
Branch Call Number: 641.59 KRAUSE R
Characteristics: 288 pages : illustrations ; 24 cm.
Additional Contributors: Molly, Krause


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