Healthy Jewish Cooking

Healthy Jewish Cooking

Book - 2000
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A guide to Jewish cooking with a light touch reinvents the normally heavy traditional cuisine, subsituting ingredients and switching techniques to suit the more modern low-fat, low-cholesterol kitchen.
Publisher: New York : Viking, [2000].
ISBN: 9780670893126
0670893129
Branch Call Number: 641.5676 RAICHLEN
Characteristics: xxi, 200 pages : color illustrations ; 29 cm.

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