Recipes From the Root Cellar

Recipes From the Root Cellar

250 Fresh Ways to Enjoy Winter Vegetables

Unknown - 2010
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Sweet winter squashes, jewel-toned root vegetables, and hearty potatoes make local eating easy and delicious in the colder months of autumn and winter. Whether these vegetables are gathered straight from the garden, from a well-tended root cellar, or the market, their delectable flavors and nutritional benefits pack a powerful punch. With more than 250 easy-to-follow recipes that include Celery Root Bisque, White Lasagna with Winter Squash, and Thai Cabbage Salad, this collection will inspire you to explore the deliciously versatile world of root-cellar vegetables.

Publisher: North Adams, MA : Storey Pub., c2010.
ISBN: 9781603425452
1603425454
Branch Call Number: 641.5973 CHESMAN
Characteristics: xi, 387 pages : illustrations ; 23 cm.

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