Medium Raw

Medium Raw

A Bloody Valentine to the World of Food and the People Who Cook

Book - 2010
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Medium Raw marks the return of the inimitable Anthony Bourdain, author of the blockbuster bestseller Kitchen Confidential and three-time Emmy Award-nominated host of No Reservations on TV's Travel Channel. Bourdain calls his book, "A Bloody Valentine to the World of Food and the People Who Cook," and he is at his entertaining best as he takes aim at some of the biggest names in the foodie world, including David Chang, Alice Waters, the Top Chef winners and losers, and many more. If Hunter S. Thompson had written a book about the restaurant business, it could have been Medium Raw.

Publisher: New York : Ecco Press, c2010.
Edition: First edition
ISBN: 9780061718946
Branch Call Number: 641.5092 BOURDAIN
Characteristics: xviii, 281 pages ; 24 cm.


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Feb 22, 2017

I received two food-related books for Christmas. While the other one was more information-packed, this one was a much more entertaining read. Mostly, it feels like reading a well-written gossip rag or soap opera. Definitely a good choice for a quick light read. If you've ever watched Parts Unknown, Bourdain writes exactly as he speaks. Which means there is the occasional swear word. So, if that'll bother you, stay away. But I am not one who swears or particularly appreciates swearing, and it wasn't enough to bother me.

Aug 25, 2015

A very good book, if you can put up with all that swearing!

oldhag Jun 06, 2014

A little food, many sexual metaphors, and a lot of profanity. Amusing, but not worth buying.

Jun 04, 2014

I loved this book

KingKull2112 May 28, 2014

Bourdain does it again. Writing more about the food industry and his enemies at the Food Network, he shines light on places where the sun don't shine and gets paid doing it. And we love it the entire time.

Jul 26, 2012

This is classic Bourdain. If you loved Kitchen Confidential and can't get enough of his show No Reservations, this is the book for you. He's brutally honest about everything from his addiction to cocaine and heroin to what is and isn't wrong at the Food Network and even his former opinions. A fast read, perfect for summer and all foodies.

Jun 21, 2012

Classic Bourdain, and a follow-up (in a way) to "Kitchen Confidential".

roadshowrigoletto Nov 04, 2011

Worth the read. Entertaining. His critique of something so popular as the Food Network is spot-on. An enterprise less interested in food I can't imagine. They peddle celebrity. A sort-of 'low rent' celebrity, too.

Jun 21, 2011

I've not seen much of Anthony Bourdain on TV but I enjoy his style of writing, so although a lot of what he's talking about is outside my realm of experience, I enjoy how opinionated he is and his colorful way of expressing said opinions! While most of this book felt like a rant, its well written, easy to read, and entertaining!

Feb 07, 2011

If you are offended by strong language or annoyed by long overly descriptive passages... this may not be the book for you. If you were expecting Kitchen Confidential... this may not be the book for you. If you watch Anthony Bourdain's tv shows and don't really cook or take much interest in foodie things... this also, you guessed it, might not be the book for you.

But then again, you should give it a chance and try it.

I find Anthony's writing to be refreshing, brave, and sound much like how he speaks. I do get a bit lost in some areas, like when he goes on and on describing (comic book style) an imagined scene of his wife pulling out her martial arts skills on Sandra Lee.

I like his description about WHY he dislikes the Food Network. I couldn't agree more and, perhaps because I was on his wave length, tended to not along with other portions of the book as well.

An easy read. Worth checking out, but not worth buying... IMHO, a book this easy/quick to read is a waste of good book store funds! Better to check it out and then pass it on to the next person waiting in the wings.

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KingKull2112 May 28, 2014

KingKull2112 thinks this title is suitable for 18 years and over


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debwalker Oct 03, 2011

"I come from a house filled with books. I had very good English teachers in high school. I was something of a reading prodigy when I was a little kid. When I was in kindergarten, I stole my parents' copy of Why Johnny Can't Read. It angered me that they would have such a book, and I read the whole thing. I was reading way ahead of my grade level for all of grammar school and beyond. I read very quickly. I read a lot. I read widely. It is a pleasure for me, a passion."

--Anthony Bourdain in an interview with the Los Angeles Times.


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