500 Vegan Recipes

500 Vegan Recipes

An Amazing Variety of Delicious Recipes, From Chilis and Casseroles to Crumbles, Crisps, and Cookies

Book - 2009
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Flavorful Recipes to Suit Your Every Taste and Craving!

Looking for more variety in your vegan cooking? Maybe a new type of muffin to make? Or perhaps a pasta or savory pie that's "just a little different," but full of flavor and taste?

500 Vegan Recipes gives you the array of dishes you've been searching for, while still including all your favorite comfort foods and traditional fare. It's everything you've been looking for in a cookbook, and will be a staple reference in your kitchen for years to come.

Vegans and non-vegans alike can satisfy their every craving with the recipes inside, which feature international cuisines such as Indian and Cajun, as well as hearty main courses, sinful desserts, and comforting soups and breads. Individual recipes are also marked with such distinctions as Soy Free, Gluten Free, Low Fat, and Under 30 Minutes.

Recipes include:
Peanut Butter and Chips Granola
Wheat Germ Raisin Pancakes
Banana, Peanut, and Oat Breakfast Biscuits
Blooming Onion Rolls
Greek Phyllo Samosas
Sesame-Bean Spread
Edamame Caviar
Rustic Tempeh-Spinach Pie
Cranberry Chili
Sweet Potato, Roasted Red Pepper and Corn Bisque
Pumpkin Spinach Ravioli
Mexican Shepherd's Pie
Apple Curry Fauxsage
Roasted Caramel Nut Tartlets
Cherry Almond Cookies
Gluten-Free Fudge Brownies

With 500 Vegan Recipes , eating healthfully has never been easier--or more kind!

Publisher: Beverly, Mass : Fair Winds Press, 2009.
ISBN: 9781592334032
Branch Call Number: 641.5636 STEEN C
Characteristics: 512 pages ; 24 cm.
Additional Contributors: Newman, Joni-Marie
Alternative Title: Five hundred vegan recipes


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Sep 25, 2013

If I could have only one cookbook in my kitchen, this would likely be it. I have rarely made a recipe from here that didn't shine. Lots of great basic recipes, like plant-based meal alternatives (sausages, etc). We make the MexiMeat all the time - it is so easy and yummy! There are a ton of familiar comfort foods to please new vegans and vegetarians, and dishes that will please the uber-healthy longtime ones! I just made the cashew-based cheese and it was amazing!! It came out firm and delicious, just like a block of cheese should, and shredded perfectly. I used it in the Veggie Enchiladas from the same book, which were also amazing. Lots of basic recipes like refried beans and salad dressings, and muffins, plus unusual and more culturally diverse ones. I have yet to make many of the baked goods, simply because I have so many other vegan baking cookbooks, but they all look tantalizing! My only complaint? Too many recipes to choose from :)

May 20, 2011

I've only had a chance to make a few of the recipes in this book, but so far they've turned out very well. There is a huge variety of recipes to try, including some novel ones. I can't wait to try some of the unusual but tantalizing recipes in the dessert section!

Aug 17, 2010

This is a wonderful cookbook with simple delicious recipes! Excellent food for vegans and non vegans alike!


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