Vefa's Kitchen

Vefa's Kitchen

Ē Koyzina Tēs Vephas

Unknown - 2009
Average Rating:
Rate this:

Vefa's Kitchen is the first truly comprehensive bible of Greek food in English. Rapidly increasing in popularity, Greek food is simple to prepare, healthy and delicious, and, more than most other cuisines, bears all the hallmarks of the rich cultural history of the land and sea from which it is drawn. It is the original Mediterranean cuisine, where olive oil, bread, wine, figs, grapes and cheese have been staples since the beginnings of Western civilization.

With hundreds of simple recipes by Vefa Alexiadou, the authoritative grand dameof Greek cookery, the book also includes information on regional specialities, local ingredients and the religious and historical significance of the dishes, and is illustrated with 230 colour photographs.

Vefa's Kitchen is the definitive work on the rich and fascinating cooking of modern Greece.

Publisher: New York : Phaidon, 2009.
ISBN: 9780714849294
Branch Call Number: 641.5949 ALEXIADO
Characteristics: 704 pages : color illustrations ; 28 cm.
Alternative Title: Koyzina tēs Vephas


From the critics

Community Activity


Add a Comment

There are no comments for this title yet.


Add Age Suitability

There are no ages for this title yet.


Add a Summary

There are no summaries for this title yet.


Add Notices

There are no notices for this title yet.


Add a Quote

There are no quotes for this title yet.

Explore Further


Subject Headings

No similar edition of this title was found at LPL.

Try searching for Vefa's Kitchen to see if LPL owns related versions of the work.

To Top