Pie

Pie

300 Tried-and-true Recipes for Delicious Homemade Pie

Unknown - 2004
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The most comprehensive and straightforward book ever written on the topic, Pie is a complete guide to how easy it can be to make perfectly praiseworthy pies. Every recipe has been tested for success and features advice and tips specifically for that pie. Chapters include: "Berry Good Pies," "Rich, Sweet, and Simple: Chess, Buttermilk, and Other Custard Pies," "Personal Pies, Turnovers, and Other Little Pie Treats," and of course, the foundation chapter, "Pie Pastries and Crumb Crusts."

Publisher: Boston, Mass. : Harvard Common Press, c2004.
ISBN: 9781558322547
155832254X
9781558322530
1558322531
Branch Call Number: 641.8652 HAEDRICH
Characteristics: xiv, 639 pages, plates : illustrations (some color) ; 23 cm.
Alternative Title: Pie

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