25 Essentials

25 Essentials

Techniques for Grilling

Book - 2009
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Grilling: It's not rocket science. But some cookbooks sure make it look that way. Not this one. In this short and sweet volume you'll learn 25 essential techniques for cooking food on the grill, summed up in 25 delicious recipes that demonstrate those techniques. It's all essentials. 'Nuff said. Armed with this concise and handy primer, anyone can become a grilling pro in no time.
Publisher: Boston, Mass. : Harvard Common Press, c2009.
ISBN: 9781558323926
1558323929
Branch Call Number: 641.5784 DAVIS A
Characteristics: 128 pages : color illustrations ; 18 cm.

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