It's Disgusting-- and We Ate It!
True Food Facts From Around the World-- and Throughout History!Book - 1998
In this exploration of fascinating and truly gross facts about food oddities, readers are taken on a journey around the world, throughout history, and into their own refrigerators. True stories and amazing eating habits are celebrated in a feast of facts, poems, charts, tables, recipes, and a map. Full color.
Publisher: New York : Simon & Schuster Books for Young Readers, c1998.
Branch Call Number: j 641.3 SOLHEIM
Characteristics: 37 pages : color illustrations ; 27 cm.
From Library Staff
Have you every eaten squirell pie or earthworm soup? Mouth-watering look at diverse culinary creations from around the world and kids will love the ick factor!