Food and Recipes of the Pilgrims

Food and Recipes of the Pilgrims

Book - 1997
Average Rating:
Rate this:
Chock full of recipes with step-by-step directions for kids to follow, this series is a unique way for kids to eat their way through American history. Many modern historians think the history of mankind is not to be found solely in the decisions of rulers and battles won or lost, but in the lives of everyday people. Looking closely at the environment, economics, eating habits, and favorite foods of our American forebears teaches us volumes about their world and ours.When the seeds that the Pilgrims brought with them from England refused to grow in American soil, the settlers turned to the Native Americans for guidance. Students will learn the true spirit of Thanksgiving as they make the baked butternut squash and Pilgrim's honey apples that fed our hungry forefathers and mothers.
Publisher: New York : Rosen Pub. Group's PowerKids Press, 1997.
ISBN: 9780823951178
Branch Call Number: j 641.5974 ERDOSH G
Characteristics: 24 pages : illustrations (some color) ; 22 x 26 cm.
Alternative Title: Pilgrims


From the critics

Community Activity


Add a Comment

There are no comments for this title yet.


Add Age Suitability

There are no ages for this title yet.


Add a Summary

There are no summaries for this title yet.


Add Notices

There are no notices for this title yet.


Add a Quote

There are no quotes for this title yet.

Explore Further

Browse by Call Number


Subject Headings


Find it at LPL

To Top