In-N-Out Burger

In-N-Out Burger

A Behind-the-counter Look at the Fast-food Chain That Breaks All the Rules

Book - 2009
Average Rating:
Rate this:
"This book grills up an enjoyable read for both avid foodies and novice diners alike! Perman's sneak peek into the fascinating history of In-N-Out is as good as the delicious burgers themselves."

--Mario Batali, celebrity chef and author of Molto Italiano

A behind-the-counter look at the fast-food chain that breaks all the rules, Stacy Perman's In-N-Out Burger is the New York Times bestselling inside story of the family behind the California-based hamburger chain with a cult following large enough to rival the Grateful Dead's. A juicy unauthorized history of a small business-turned-big business titan, In-N-Out Burger was named one of Fast Company magazine's Best Business Books of 2009, and Fortune Small Business insists that it "should be required reading for family business owners, alongside Rich Cohen's Sweet and Low and Thomas Mann's Buddenbrooks ."

Publisher: New York : Collins Business, c2009.
Edition: First edition
ISBN: 9780061346712
Branch Call Number: 647.9573 PERMAN S
Characteristics: 345 pages, [8] pages of plates : illustrations ; 22 cm.


From the critics

Community Activity


Add a Comment

Mattcozens May 24, 2016

Inspiring third person perspective about how sticking to a simple business plan and core ethos of Quality, Cleanliness and Service can take your brand to cult status.


Add Age Suitability

There are no ages for this title yet.


Add a Summary

There are no summaries for this title yet.


Add Notices

There are no notices for this title yet.


Add a Quote

There are no quotes for this title yet.

Explore Further

Browse by Call Number


Subject Headings


Find it at LPL

To Top