The New Glucose Revolution

The New Glucose Revolution

The Authoritative Guide to the Glycemic Index : the Dietary Solution for Lifelong Health

Unknown - 2007
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The New York Times bestseller, by the world's leading authorities on the glycemic index, now completely revised and updated: More useful and relevant than ever, The New Glucose Revolution is the definitive introduction to and an essential source of new information for everyone seeking to establish a way of eating for lifelong health, no matter what your current age, weight, or medical or physical condition. Widely recognized as the most significant dietary finding of the last twenty-five years, the glycemic index (GI)--an easy-to-understand measure of how foods affect blood glucose levels--shows how and why eating low-GI foods has major health benefits for everybody, every day, at every meal. This all-new third edition includes: ? The latest scientific findings on the GI and the myriad benefits of eating low-GI foods ? Instantly readable tables of GI and glycemic load values for more than 500 popular foods and prepared meals, including brand-new GI values for 125 foods ? Dozens of delicious, easy low-GI recipes for everyday meals and snacks ? A brand-new A-Z of the 100 key terms used throughout the book ? Answers to nearly 50 of the most frequently asked questions about the GI
Publisher: New York : Marlowe, c2007.
Edition: Third edition, completely revised and expanded.
ISBN: 9781569242582
Branch Call Number: 613.283 NEW GLUC 2007
Characteristics: xviii, 349 pages : illustrations ; 23 cm.
Additional Contributors: Brand Miller, Janette 1952-


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