The Eat Well CookbookUnknown - 2006
Based on a philosophy for health and well-being, this cookbook offers a selection of sensational healthy food for all occasions, whether it's dinner for two, a family meal, or entertaining a large group. All recipes are gluten- and dairy-free, making them perfect for people with sensitivities, dieters, those suffering from allergies, or people who just want to look and feel healthier. Mouthwatering meals--including marinated quail with red cabbage salad, seared tuna with panzanella and caper dressing, Portuguese-style duck rice, and baked pumpkin "gnocchi" with roasted tomatoes and salsa verde--fill each page, and all recipes offer vegetarian substitutions.
Publisher: Crows Nest, N.S.W. : Allen & Unwin, 2006.
Edition: First edition
Branch Call Number: 641.5631 PURSER J
Characteristics: 186 pages : color illustrations ; 25 cm.