Italian Grill

Italian Grill

Book - 2008
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From Mario Batali, superstar chef and author of Molto Italiano, comes the ultimate handbook on Italian grilling, which will become an instant must-have cookbook for home grillers.

Easy to use and filled with simple recipes, Mario Batali's new grilling handbook takes the mystery out of making tasty, simple, smoky Italian food. In addition to the eighty recipes and the sixty full-color photographs, Italian Grill includes helpful information on different heat-source options, grilling techniques, and essential equipment. As in Molto Italiano, Batali's distinctive voice provides a historical and cultural perspective as well.

Italian Grill features appetizers; pizza and flatbreads; fish and shellfish; poultry; meat; and vegetables. The delicious recipes include Fennel with Sambuca and Grapefruit; Guinea Hen Breasts with Rosemary and Pesto; Baby Octopus with Gigante Beans and Olive-Orange Vinaigrette; and Rosticciana, Italian-Style Ribs.

Publisher: New York : Ecco, c2008.
Edition: First edition
ISBN: 9780061450976
Branch Call Number: 641.5784 BATALI M
Characteristics: 246 pages : color illustrations ; 24 cm.
Additional Contributors: Da Costa, Beatriz
Sutton, Judith


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Nov 20, 2010

This cook book has some wonderful recipes for anyone who likes to grill and introduces/encourages using the spit raosting technique and a piastra (a flat griddle)..why not!


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