Title rated 3.85 out of 5 stars, based on 38 ratings(38 ratings)
Book, 2008
Current format, Book, 2008, First edition, Available now.
Book, 2008
Current format, Book, 2008, First edition, Available now. Offered in 0 more formats
Culinary master Martha Stewart teaches you how to hold a chef's knife, select the very best ingredients, truss a chicken, make a perfect pot roast, prepare every vegetable, bake a flawless pie crust, and much more. Includes 200 all-new recipes with step-by-step photographs.
From the community