Putting Food by

Putting Food by

Book - 1988
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New edition of a standard work on food preservation first published in 1973. Covers freezing, canning, pickling, curing, drying. Annotation copyrighted by Book News, Inc., Portland, OR
Publisher: New York : Penguin, 1988.
Edition: Fourth edition, newly revised
ISBN: 9780452268999
0452268990
Branch Call Number: 641.4 GREENE J 1988
Characteristics: vi, 420 pages : illustrations ; 21 cm.
Additional Contributors: Hertzberg, Ruth
Vaughan, Beatrice

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The traditional practice of putting food by is an art that has been reviving across the country. You might discover that you love your own pickles better than the ones from the grocery store, and will likely have more fun too.


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waytoowee
Oct 18, 2018

As of 10/17/2018, the link to the ebook "Putting Food By" leads only to the book titled "Life Gets Better". Cannot access the correct download.

j
Jane_Sm
Sep 06, 2016

Comprehensive encyclopedia of home preserving. My old paperback copy is worn to tatters, so I'm glad to see this book is still in print. I especially like the detailed descriptions of certain processes, and why they are recommended or essential for preserving food properly.

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