The Asian Vegan Kitchen

The Asian Vegan Kitchen

Authentic and Appetizing Dishes From A Continent of Rich Flavors

Book - 2007
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This collection of recipes from across Asia features the spices and the many tasty ingredients that have made these cuisines popular worldwide. It caters to the growing segment of people who eschew animal products, yet still want to add some global spice and excitement to their diet. Illustrated. The Asian Vegan Kitchen is a collection of recipes from across Asia, featuring the spices and the many tasty ingredients that have made these cuisines popular world-wide. It caters to the growing segment of people of all ages who have chosen to eschew animal products,
Publisher: Tokyo ; New York : Kodansha International, 2007.
Edition: First edition
ISBN: 9784770030696
477003069X
Branch Call Number: 641.5636 PAREKH H
Characteristics: 191 pages : color illustrations ; 25 cm.

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DonicaB
Jan 28, 2014

I thought her recipes and ideas were really great. However, many of the recipes were too complicated for me. Many of the ingredients required pre-soaking overnight or baking for many hours... it's hard to plan ahead for some of the instructions, especially if you are just looking to make a meal for dinner that day. I also didn't know where to find a lot of the spices and ingredients that she mentioned.

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