How It Happens at the Candy CompanyBook - 2002
Americans eat a total of 7.1 billion pounds of candy a year, but few learn first-hand how their favorite sweets are made. From the basic ingredients of peanuts, chocolate, and caramel to wrapping and packaging the finished products, readers can watch a mouthwatering variety of candy being prepared with innovative technology and personal care.
Publisher: Minneapolis : Clara House Books, c2002.
Branch Call Number: j 664.153 ANDERSON
Characteristics: 32 pages : color illustrations ; 22 x 27 cm.
Alternative Title: At the candy company