Wine With Asian Food
New Frontiers in TasteBook - 2007
A guide to pairing wine with Asian food. It features foods from China, India, Japan, Indonesia, Malaysia, Singapore and the countries of Indochina. It also features wines - dry, sweet, sparkling, and fortified that are organised into seven style categories based on flavour, texture and body.
Publisher: Windsor, CT ; Georgetown, Ontario : Tide-Mark Press, c2007.
Branch Call Number: 641.595 GUY P
Characteristics: vii, 173 pages : color illustrations ; 29 cm.