Wine With Asian Food

Wine With Asian Food

New Frontiers in Taste

Book - 2007
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A guide to pairing wine with Asian food. It features foods from China, India, Japan, Indonesia, Malaysia, Singapore and the countries of Indochina. It also features wines - dry, sweet, sparkling, and fortified that are organised into seven style categories based on flavour, texture and body.
Publisher: Windsor, CT ; Georgetown, Ontario : Tide-Mark Press, c2007.
ISBN: 9781594901140
Branch Call Number: 641.595 GUY P
Characteristics: vii, 173 pages : color illustrations ; 29 cm.
Additional Contributors: Soon, Edwin 1959-


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