Cooking the Chinese Way
Revised and Expanded to Include New Low-fat and Vegetarian RecipesBook - 2002
Introduces the fundamentals of Chinese cooking, including special ingredients and cooking utensils for such dishes as watercress soup, stir-fried beef with sugar peas, bean sprouts with scallions, and fortune cookies.
Publisher: Minneapolis : Lerner Publications Co., c2002.
Branch Call Number: j 641.5951 YU L
Characteristics: 72 pages : color illustrations, color map ; 23 cm.