Cooking the Vietnamese Way
Revised and Expanded to Include New Low-fat and Vegetarian RecipesBook - 2002
An introduction to the cooking of Vietnam featuring such recipes as spring rolls, sweet and sour soup, and Vietnamese fried rice. Also includes information about the land, history, and holidays of this south-east Asian country.
Publisher: Minneapolis : Lerner Publications, c2002.
Branch Call Number: j 641.5959 NGUYEN C
Characteristics: 72 pages : color illustrations, color map ; 24 cm.