Recipes, Techniques, ToolsBook - 2008
Written by popular grill duo, Chris Schlesinger, award-winning king of the grill and John "Doc" Willoughby, Executive Editor of Gourmet magazine, Grill it! gives you the benefit of their four essential grilling techniques, as well as 10 key tips for better grilled food (resulting in different live-fire cooking methods and what the best grill is for you, to building the right fire, controlling the heat, and testing for doneness). Crammed with over 200 delicious recipes inspired by flavors from around the world, Grill it! gives ideas for every taste and outdoor occasion, ranging from appetizers and snacks, through serious steaks and things with wings, to very hot dishes. For the full outdoor meal experience, every grilled dish is accompanied by a gorgeous condiment, or side for the full grilled taste sensation.
Publisher: New York : DK Pub., 2008.
Edition: First American edition
Branch Call Number: 641.5784 SCHLESIN
Characteristics: 336 pages : color illustrations ; 26 cm.