100 Recipes and Tips for the Home ChefBook - 2007
Judith Baigent invites you to discover Culinary Concepts-an extraordinary cooking school, and now an extraordinary cookbook. Culinary Concepts offers a wide variety of classes for everybody from children to serious home chefs, with meals ranging from backyard barbecues to elegant events to heart-healthy cooking. The goal of Culinary Concepts is to make time spent in the kitchen totally rewarding, and to help people find joy and satisfaction in cooking. Simple, yet delicious recipes, easy menu suggestions, and lots of cooking tips make it easy to prepare perfect meals.
Publisher: Layton, Utah : Gibbs Smith, c2007.
Branch Call Number: 641.5 BAIGENT
Characteristics: 240 pages : color illustrations ; 26 cm.
Alternative Title: one hundred recipes and tips for the home chef.