The Best International RecipeUnknown - 2007
Tired of complicated ethnic dishes with hard-to-find ingredients or recipes for classic European dishes that require a year of cooking school to master? We were. Here are 300 foolproof recipes that demystify the World's greatest dishes.
Publisher: Brookline, Mass. : America's Test Kitchen, c2007.
Branch Call Number: 641.59 BEST INT
Characteristics: xii, 579 pages : illustrations (some color) ; 29 cm.
Alternative Title: Cook's illustrated.
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