A Baker's Odyssey
Celebrating Time-honored Recipes From America's Rich Immigrant HeritageUnknown - 2007
From Scotland and Austria to India and Thailand, Mexico and Norway to West Africa, these recipes represent the best of each culture's beloved culinary traditions. Chapters are organized by catergories of baked goods, and includes fried pastries, flatbreads, savory pastries, sweet pastries, and dessert cakes.
Publisher: Hoboken, N.J.. : John Wiley & Sons, c2007.
Branch Call Number: 641.815 PATENT G
Characteristics: xxx, 369 pages,  pages of plates : illustrations (chiefly color) ; 24 cm. + 1 DVD (4 3/4 in.)