The Perfect Scoop

The Perfect Scoop

200 Recipes for Ice Creams, Sorbets, Gelatos, Granitas, and Sweet Accompaniments

Book - 2018
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A revised and updated edition of the best-selling ice cream book, featuring a dozen new recipes, a fresh design, and all-new photography. This comprehensive collection of homemade ice creams, sorbets, gelatos, granitas, and accompaniments from New York Times best-selling cookbook author and blogger David Lebovitz emphasizes classic and sophisticated flavors alongside a bountiful helping of personality and proven technique.

David's frozen favorites range from classic (Chocolate-Peanut Butter) to comforting (S'mores Ice Cream) and contemporary (Lavender-Honey) to cutting-edge (Labneh Ice Cream with Pistachio-Sesame Brittle). Also appearing is a brand new selection of frozen cocktails, including a Negroni Slush and Spritz Sorbet, and an indulgent series of sauces, toppings, and mix-ins to turn a simple treat into a perfect scoop of delight.
Publisher: [Berkeley] California : Ten Speed Press, [2018]
Edition: Revised and updated.
Copyright Date: ©2018
ISBN: 9780399580314
039958031X
Branch Call Number: 641.862 LEBOVITZ
Characteristics: 265 pages : color illustrations ; 27 cm

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