Sweet Myrtle & Bitter Honey

Sweet Myrtle & Bitter Honey

The Mediterranean Flavors of Sardinia

Book - 2007
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Sardinian cuisine is an ancient hybrid with influences from occupiers over the millennia from the Middle East, Rome, Catalonia, and North Africa. The book will be divided into the following chapters: Breads, Appetizers, Pastas and Soups, Main Dishes, Desserts, and Wines and Cheeses.
Publisher: New York : Rizzoli : Distributed in the U.S. trade by Random House, 2007.
ISBN: 9780847829927
Branch Call Number: 641.5945 FARRIS E
Characteristics: 272 pages : illustrations (some color), col. maps ; 24 cm.
Additional Contributors: Eber, Jim


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