Cook With Jamie

Cook With Jamie

My Guide to Making You A Better Cook

Book - 2007
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My guide to making you a better cook.

I can't tell you how long I've dreamed about writing this book. It's the biggest book I've ever done, and I've really tried to make it a timeless, modern-day classic. Whether you're a student, a young couple, an established cook, or a novice, I'll take you through a whole load of simple and accessible recipes that will blow the socks off your family and any guests you might have round for dinner. There's information on the equipment that I think you should have in your kitchen, advice on how to recognize and cook loads of different cuts of meat, as well as on how to get the best value and quality when you're out shopping. With all of us consuming more processed food than ever, it's a sad fact that most people just aren't confident enough to cook anymore. With this in mind, now is the time for you to get stuck in and reclaim your fantastic cooking heritage!

You know what . . . if you're going to eat three times a day for the rest of your life, you might as well learn to cook properly and enjoy it! So roll up your sleeves and let me help you.

P.S.: By the way, you should feel good about buying this book because every single penny I make from it will go toward training and inspiring young kids from tough backgrounds all over the world to have a career in food through the Fifteen Foundation. So on behalf of them, thank you.
Publisher: New York : Hyperion, c2007.
Edition: First U.S. edition
ISBN: 9781401322335
1401322336
Branch Call Number: 641.5 OLIVER J
Characteristics: 447 pages : illustrations (chiefly color) ; 26 cm.

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OrangevillePL_Staff Nov 09, 2011

One of Cooking Light Magazine's best general cookbooks published in the United States since 1987. http://www.cookinglight.com/cooking-101/resources/best-general-cookbooks-00412000073151/

p
pie
Jun 24, 2008

What I like about Jamie Oliver is that he makes very simple dishes. His books are always filled with beautiful pictures of his creation to aid you

s
seaspirit
Feb 26, 2008

Interesting to read. Jamie uses a down to earth, unpretentious writing style. Some of the recipes use British units. Basic, but nothing I would prepare.

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