The Powerfood Cookbook

The Powerfood Cookbook

Great Recipes for High Energy and Healthy Weight-loss

Unknown - 2007
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If you want to lose weight and power up your energy levels at the same time, look no further. Here nutritionist Rachael Anne Hill and food writer Tamsin Burnett-Hall offer delicious, easy-to-prepare, low-fat, low-GI (glycemic index) recipes that pack a super-charged nutritional punch. Start the day with Huevos Rancheros or Spiced Pear, Apricot, and Fig Compote. For a light lunch, try Grilled Chicken and Roasted Bell Pepper Salad, and for supper, Spiced Salmon with Chickpea Dal. If you're entertaining, serve Strips of Sole with Salsa Verde followed by Vanilla Ricotta Creams with Saffron Poached Pears. The glycemic index and the glycemic load, and why low-GI/GL diets work, is clearly explained. The book advises on incorporating low-GI/GL and other healthy foods, into your diet. Each recipe shows how many calories and how much fat, protein, and carbohydrate it contains.*Easy and delicious low-GI recipes designed to help you lose weight, gain energy, and achieve lifelong good health.*A nutritional approach accepted by experts as a highly effective route to weight loss while reducing the risk of many diseases.*Rachael Anne Hill's first book for Ryland Peters & Small, GI High-energy Cookbook, has sold over 150,000 copies.
Publisher: London ; New York : Ryland Peters & Small, 2007.
ISBN: 9781845973759
Branch Call Number: 641.563 HILL R
Characteristics: 127 pages : color illustrations ; 25 cm.
Additional Contributors: Burnett-Hall, Tamsin


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