Julia Child

Julia Child

Book - 2007
Average Rating:
Rate this:
One of the most beloved figures in 20th century American culture was Julia Child, the buoyant French Chef who taught millions of Americans to cook with confidence and eat with pleasure. With an irrepressible sense of humour and a passion for good food, Child ushered in the nation's culinary renaissance and became its chief icon. Unlike the great cooking teachers who preceded her, she won her audience through the revolutionary medium of television. Millions watched as she spun threads of caramel, befriended a giant monkfish, wielded live lobsters, flipped omelettes and unmoulded spectacular desserts. Her occasional disasters, and brilliant recoveries, were legendary. Yet every step of the way she was teaching carefully crafted lessons about ingredients, culinary technique, and why good home cooking still matters.
Publisher: New York : Lipper/Viking, 2007.
ISBN: 9780670038398
0670038393
Branch Call Number: 641.5092 CHILD J
Characteristics: xxi, 185 pages ; 20 cm.

Opinion

From the critics


Community Activity

Comment

Add a Comment

There are no comments for this title yet.

Age

Add Age Suitability

There are no ages for this title yet.

Summary

Add a Summary

There are no summaries for this title yet.

Notices

Add Notices

There are no notices for this title yet.

Quotes

Add a Quote

There are no quotes for this title yet.

Explore Further

Browse by Call Number

Recommendations

Subject Headings

  Loading...
LPL owns a similar edition of this title.

View originally-listed edition

Report edition-matching error

  Loading...
[]
[]
To Top