Korean Paleo

Korean Paleo

80 Bold-flavored, Gluten- and Grain-free Recipes

Book - 2018
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Jean Choi, founder of What Great Grandma Ate, is a certified Nutritional Therapy Practitioner who was frustrated by the lack of paleo options in Korean cuisine. For Korean Paleo, she collected her favorite family recipes and "paleo-fied" them. Korean food is only becoming more trendy--EATER states, "Korean cuisine is no longer America's ascending Asian cuisine; it has fully arrived."--and the paleo diet shows no signs of slowing in popularity. This is the perfect time to introduce a book that bridges these two big trends. These 75 recipes will be accompanied by 75 full-color photographs and include staples like Quick Kimchi, Bibimbap, Bulgogi, and Pork and Kimchi Dumplings.
Publisher: Salem, MA : Page Street Publishing Co., 2018.
ISBN: 9781624146336
Branch Call Number: 641.5638 CHOI J
Characteristics: 192 pages : color illustrations ; 23 cm


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