Korean Paleo

Korean Paleo

80 Bold-flavored, Gluten- and Grain-free Recipes

Book - 2018
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Jean Choi, founder of What Great Grandma Ate, is a certified Nutritional Therapy Practitioner who was frustrated by the lack of paleo options in Korean cuisine. For Korean Paleo, she collected her favorite family recipes and "paleo-fied" them. Korean food is only becoming more trendy--EATER states, "Korean cuisine is no longer America's ascending Asian cuisine; it has fully arrived."--and the paleo diet shows no signs of slowing in popularity. This is the perfect time to introduce a book that bridges these two big trends. These 75 recipes will be accompanied by 75 full-color photographs and include staples like Quick Kimchi, Bibimbap, Bulgogi, and Pork and Kimchi Dumplings.
Publisher: Salem, MA : Page Street Publishing Co., 2018.
ISBN: 9781624146336
1624146333
Branch Call Number: 641.5638 CHOI J
Characteristics: 192 pages : color illustrations ; 23 cm

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What’s Cooking, 2019?

You look absolutely stunning, obviously. Still, this time of year, many folks are inclined to reevaluate their eating habits. Maybe you want to drop a few pounds or would like to feel healthier. Maybe your friends have all gone paleo, and you don't want to be voted out of the tribe. Maybe eating broccoli just makes you feel superior. All of these are great reasons to tweak your diet. … (more)


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