Allergy-free CookbookBook - 2007
Alice Sherwood was thrown into the bewildering world of food allergies when her two-year-old son was diagnosed with a severe nut and egg allergy. Frustrated with the bland allergy-free recipes on offer, she got to work in the kitchen to devise her own delicious dishes for the family.
Publisher: London : Dorling Kindersley, 2007.
Branch Call Number: 641.5631 SHERWOOD
Characteristics: 224 pages : color illustrations ; 25 cm.