The Sweet Life
Desserts From ChanterelleBook - 2006
Created by the award-winning pastry chef at New York City's renowned Chanterelle restaurant, this dessert cookbook offers delightful recipes for a plethora of sweet treats--from tarts and cakes to custards, souffls, and frozen desserts. 50 full-color photos. 15 line drawings.
Publisher: New York : Bulfinch Press, 2006.
Edition: First edition
Branch Call Number: 641.86 ZUCKERMA
Characteristics: 223 pages : illustrations (chiefly color) ; 27 cm.