The Sweet Life

The Sweet Life

Desserts From Chanterelle

Book - 2006
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Created by the award-winning pastry chef at New York City's renowned Chanterelle restaurant, this dessert cookbook offers delightful recipes for a plethora of sweet treats--from tarts and cakes to custards, souffls, and frozen desserts. 50 full-color photos. 15 line drawings.
Publisher: New York : Bulfinch Press, 2006.
Edition: First edition
ISBN: 9780821257449
0821257447
Branch Call Number: 641.86 ZUCKERMA
Characteristics: 223 pages : illustrations (chiefly color) ; 27 cm.

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