Tender at the Bone
Growing up at the TableUnknown - 1999
A restaurat critic of the New York Times offers a memoir--with recipes--of a life spent as a resturant owner, chef, and food critic, from California to New York City.
Publisher: New York : Broadway Books, 1999.
Branch Call Number: 641.5092 REICHL R 1999
Characteristics: x, 282 pages ; 21 cm.