Tender at the Bone

Tender at the Bone

Growing up at the Table

Unknown - 1999
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A restaurat critic of the New York Times offers a memoir--with recipes--of a life spent as a resturant owner, chef, and food critic, from California to New York City.
Publisher: New York : Broadway Books, 1999.
ISBN: 9780767903387
Branch Call Number: 641.5092 REICHL R 1999
Characteristics: x, 282 pages ; 21 cm.


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