The How Not to Die Cookbook

The How Not to Die Cookbook

100+ Recipes to Help Prevent and Reverse Disease

Book - 2017
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From Michael Greger, M.D., FACLM, the physician behind the trusted and wildly popular website Nutritionfacts.org, and author of the New York Times bestselling book How Not to Die, comes a beautifully-designed, comprehensive cookbook complete with more than 120 recipes for delicious, life-saving, plant-based meals, snacks, and beverages.

Dr. Michael Greger's bestselling book, How Not to Die , presented the scientific evidence behind the only diet that can prevent and reverse many of the causes of premature death and disability. Now, The How Not to Die Cookbook puts that science into action. From Superfood Breakfast Bites to Spaghetti Squash Puttanesca to Two-Berry Pie with Pecan-Sunflower Crust, every recipe in The How Not to Die Cookbook offers a delectable, easy-to-prepare, plant-based dish to help anyone eat their way to better health.

Rooted in the latest nutrition science, these easy-to-follow, stunningly photographed recipes will appeal to anyone looking to live a longer, healthier life. Featuring Dr. Greger's Daily Dozen--the best ingredients to add years to your life-- The How Not to Die Cookbook is destined to become an essential tool in healthy kitchens everywhere.

Publisher: New York : Flatiron Books, 2017.
Edition: First edition.
Copyright Date: ©2017
ISBN: 9781250127761
1250127769
Branch Call Number: 641.563 GREGER M
Characteristics: xxi, 249 pages : color illustrations ; 24 cm
Additional Contributors: Stone, Gene 1951-- Author

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b
BooksChangeLives
Jan 08, 2018

Terrific book. The recipes incorporate all the stuff I SHOULD be eating and leave out all the stuff I want to avoid. The food is delicious. Great photos of everything too.

e
electronread
Dec 30, 2017

Fabulous cookbook. I have a hundred cookbooks and this is the only one that has healthy recipes I can use without making drastic modifications. Highly recommended.

s
ScienceMommy
Dec 18, 2017

My new favorite cook book!
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First off -- I LOVE that all of the recipes are low in sodium and I don't have to wonder if they will still taste good if I cut out the salt when I try them.
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Every single recipe in this book (and there are a LOT of them -- this is a fairly thick recipe book) is accompanied by the most gorgeous full color pictures -- so it makes them really enticing to try.
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These recipes (so far as I can tell...) none of them seem to require oil -- another great thing.
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Almost all the recipes are naturally gluten-free...YAY!
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Most of the recipes emphasize Dr. Greger's, "Daily Dozen" his listing of the foods we should aim to eat every day...like nuts and seeds, spices, berries etc.
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I love this book so much -- I ended up getting my own copy

a
abaughm1
Dec 05, 2017

Can't wait for ScienceMommy to learn that vaccines do not cause Autism!

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