Best Served Wild
Real Food for Real AdventuresBook - 2017
An Outdoor Cookbook with Food as Exciting as Your Next Adventure, AHHH ... Camping. The Scenery is Breathtaking, The Fresh Air Is Invigorating, and the Food Is ... Freeze Dried? No Way. In Best Served Wild, Brendan Leonard and Anna Brones show how to make delicious meals and snacks in the backcountry without compromising on taste. They share recipes for everything from single-day adventures to overnight trips to multi-day outings. This is real food for real adventures to be shared with friends around an open campfire. Because "roughing it" shouldn't have to include your meals. Book jacket.
Publisher: Guilford, Connecticut : Falcon, 
Branch Call Number: 641.578 LEONARD
Characteristics: 207 pages : color illustrations ; 24 cm