Vegetables, Fruits, Roots, More : Preserving A World of Tastes and TraditionsBook - 2003
Every cuisine has its pickle, and in Pickled Norris takes readers through cucumbers and beyond, presenting a varied collection of more than 80 recipes, each one passed down in families through the generations. Sprinkled throughout with family and historical photos, there's a story behind every pickle.
Publisher: New York : Stewart, Tabori & Chang, c2003.
Branch Call Number: 641.46 NORRIS L
Characteristics: 160 pages : illustrations (some color) ; 25 cm.
Alternative Title: Pickled