Dishes From the Wild Horse Desert
Norteño Cooking of South TexasBook - 2006
TIn this handsome cookbook, heirloom recipes and evocative writing convey the centuries-old ranch culture of southern Texas. Recipes for traditional border fare like steak grilled over mesquite logs, chile-spiced stews, enchiladas, rice, and beans mingle with now-classic innovations like puffy tacos and prickly pear margaritas.
Publisher: Hoboken, N.J. : John Wiley, c2006.
Branch Call Number: 641.5979 GUERRA M
Characteristics: xiv, 273 pages,  pages of plates : illustrations (some color) ; 24 cm.