Dishes From the Wild Horse Desert

Dishes From the Wild Horse Desert

Norteño Cooking of South Texas

Book - 2006
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TIn this handsome cookbook, heirloom recipes and evocative writing convey the centuries-old ranch culture of southern Texas. Recipes for traditional border fare like steak grilled over mesquite logs, chile-spiced stews, enchiladas, rice, and beans mingle with now-classic innovations like puffy tacos and prickly pear margaritas.
Publisher: Hoboken, N.J. : John Wiley, c2006.
ISBN: 9780764558924
Branch Call Number: 641.5979 GUERRA M
Characteristics: xiv, 273 pages, [8] pages of plates : illustrations (some color) ; 24 cm.


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