Culinary Boot Camp
Five Days of Basic Training at the Culinary Institute of AmericaUnknown - 2006
Cooking shows on public television and elsewhere continue to be a huge draw for today's home cooks, and attendance at hands-on cooking classes is a popular trend. In this book, Martha Rose Schulman shares the secrets of The Culinary Institue of America's five day 'boot camp' course.
Publisher: Hoboken, N.J. : John Wiley, c2006.
Branch Call Number: 641.5 SHULMAN
Characteristics: xv, 242 pages : color illustrations ; 24 cm.