Culinary Boot Camp

Culinary Boot Camp

Five Days of Basic Training at the Culinary Institute of America

Unknown - 2006
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Cooking shows on public television and elsewhere continue to be a huge draw for today's home cooks, and attendance at hands-on cooking classes is a popular trend. In this book, Martha Rose Schulman shares the secrets of The Culinary Institue of America's five day 'boot camp' course.
Publisher: Hoboken, N.J. : John Wiley, c2006.
ISBN: 9780764572784
Branch Call Number: 641.5 SHULMAN
Characteristics: xv, 242 pages : color illustrations ; 24 cm.
Additional Contributors: Culinary Institute of America


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