A Passion for Ice Cream

A Passion for Ice Cream

95 Recipes for Fabulous Desserts

Book - 2006
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Create amazingly decadent ice cream-based desserts in your own kitchen with the almost 100 simple recipes in this ode to ice cream. Whether hand-held, sipped through a straw or beautifully arranged on a dish, all the classic favourites are here, such as Classic French Vanilla, along with delicious new concoctions, like Luchetti's interpretation of a French marjolaine: almond meringue alternating with layers of Mexican Chocolate Ice Cream. Included are recipes for toppings, sauces and garnishes, and tips on ice cream makers, serving and storing.
Publisher: San Francisco : Chronicle Books, c2006.
ISBN: 9780811846028
0811846024
Branch Call Number: 641.862 LUCHETTI
Characteristics: 223 pages : color illustrations ; 25 cm.
Additional Contributors: Giblin, Sheri

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